Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/4 c. white rice 2 tsp. olive oil 1 (12 ounce) package smoked sausage 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced And many more.
Instructions:
First. In a small saucepan, cook rice according to the package’s directions.
Step two, Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
And now, Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
