Shrimp Fajita Foil Packets are the perfect easy & healthy meal for summer grilling, camping and cookouts. Best of all, they’re loaded with all your favorite Tex Mex flavors and make a low carb, paleo and keto friendly meal. #foilpackrecipe #recipe #foodrecipes Foil Pack Dinners | Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Heavy Duty Foil plus parchment paper if preferred 1 1/2 pounds medium white shrimp peeled and deveined 2-3 medium bell peppers thinly sliced into strips 1 medium red onion thinly sliced into strips juice from 1-2 limes divided Check below.
Step one. Preheat grill to medium-high heat or the oven to 425 degrees F.
Step 02, Cut four 18 x 12 inch squares of foil* and lay out on a flat surface. Double line or add a layer of parchment paper inside if preferred.
Next step is, In a large bowl, combine the shrimp, peppers and onions together. Drizzle with olive oil and juice from 1 lime. Add seasonings: chili powder, cumin, garlic powder, paprika, salt and pepper. Toss everything to coat well.
