Ingredients: 1 1/4 lbs boneless skinless chicken breasts, diced into 1/2-inch cubes 2 tsp chili powder 1 tsp ground cumin Salt and freshly ground black pepper 4 tsp olive oil, divided And so on.
Instructions:
Step one. Toss chicken with chili powder, cumin, salt and pepper (about 3/4 tsp salt 1/2 tsp pepper).
After it, Heat 2 tsp olive oil in 12-inch non-stick skillet over medium-high heat. Add chicken and cook and turn occasionally until fully cooked through, about 6 minutes. Transfer to a medium mixing bowl.
And then, Heat remaining 2 tsp oil in same skillet. Add bell pepper and red onion and saute until tender, about 6 minutes, while adding in garlic during last 1 minute. Transfer to bowl with chicken, pour in lime and toss.
