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Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 Large Chicken Breasts 12 oz your favorite salsa 6 Cups Chicken Broth 1 onion, chopped 1 red bell pepper, diced And many more.
Instructions:
Step number 1. In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
Next, Lock lid and set to high pressure for 10 minutes.
Step 03, When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.
