A really great pound cake should have an even crumb with a melt-in-your-mouth texture and buttery, vanilla flavor. This is a really great pound cake! Cake pops | Cake Mix Cookies | Cake | Cakes | Cake Recipes | Cake Decorating
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 4 large eggs plus 3 yolks (9 oz, 255 g) room temp (112%) See Note #1 1 teaspoon vanilla extract 1/4 cup (2 oz, 60 ml) whole milk , divided 1 ¾ cups (8 oz, 225 g) cake flour (100%) ¼ teaspoon table salt And so on.
Instructions:
First of all. Preheat the oven to at 350°F. Butter and flour a 9"x5" loaf pan or 12 cup bundt pan.
Step two, Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside.
And then, Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds. Add the butter to the flour and mix until combined. Add the other ½ of the milk and increase the speed to medium high. Mix for a full 2-3 minutes. The batter will lighten in color and texture. If your using a hand mixer add another minute or two to the mixing time.
Original Article: https://www.baking-sense.com/2017/02/28/pound-cake-perfection/
