Potato, Broccoli & Pepper Jack Egg Casserole

Potato, Broccoli & Pepper Jack Egg Casserole

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch

Yield: 1 Servings

Ingredients:
1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
1 (14 oz.) bag broccoli florets, thawed completely
1/2 lb. good quality deli ham, chopped small
1/2 large red pepper, chopped small
1/2 large onion, chopped small
Check below.

Instructions:

Step number one. Preheat your oven to 350 degrees.

Step 02, Saute the red pepper, onion and garlic in 2 Tbsp. butter until softened about 5 minutes.

Step three, Set aside.

Original Article: http://www.cozycountryliving.com/easter-brunch-potato-broccoli-pepper-jack-egg-casserole/

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