These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house! Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Recipes | Brunch Menu Ideas | Brunch Ideas
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 3 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 4 tsp baking powder 1/2 tsp cream of tartar etc.
Instructions:
First step, Preheat oven to 450 degrees.
Step 02, The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
Next step is, Combine the dry ingredients in a large bowl.
Original Article: https://www.momontimeout.com/perfect-biscuits-every-time-recipe/
