I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Healthy Snacks, Healthy Meals, Healthy Food, Healthy Recipes, Healthy Breakfast, Healthy
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 2 medium zucchinis sliced into ⅛” rounds Kosher salt and fresh ground black pepper 1 ½ cups freshly grated Parmesan cheese Hidden Valley® Simply Ranch for dipping etc Check below.
Step 1. Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
After that, Slice zucchini into thin (about ⅛-¼”) slices.
Step 3, Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
