An easy and healthy chicken recipe for boneless breasts baked in the oven and spread with a spinach and cream cheese topping. Keto, low carb, and gluten free. Chicken Recipes Healthy, Chicken, Chicken Recipes Easy, Chicken Recipes, Chicken Coop, Chicken Parmesan Recipe, Chicken Salad Recipe, Chicken Thights Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 boneless skinless chicken breasts (7-8 ounces each) 3/4 teaspoon salt 3/4 teaspoon black pepper 3 ounces chopped fresh spinach leaves stems removed 3 ounces cream cheese And many more.
Instructions:
Step 1. Preheat the oven to 425 F.
Next, Slice each chicken breast in half, so it’s half as thick as before. The resulting pieces should be no thicker than about 1/2 inch. If moist, pat them dry with paper towels.
Next, Prepare a baking tray lined with parchment paper. Spread out the chicken pieces in a single layer on the parchment paper.
