If you love an Old Fashioned Donut, you will adore these muffins. This recipe turns out perfectly dense and rich every time and is an easy breakfast muffin recipe Breakfast Dessert, Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/4 cup butter, slightly softened 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs Check below.
Instructions:
Step number one. Preheat oven to 425 degrees and line 12 muffin cups with liners. In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth. Beat in eggs, one at a time. Add the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
Step two, Switch to a rubber spatula and stir in 1 C of flour just until combined. Add 1/2 C of milk and stir just until combined. Add another 1C of flour and stir just until combined. Add the remaining 1/2 C of milk and stir just until combined. Add remaining 2/3 C of flour and stir just until combined. Do NOT over mix any of these steps. Under mixing is better than over mixing!!! If you over mix, your muffins will not dome well and will be tough.
After it, Divide the batter evenly between the 12 muffin cups. They will be quite full. Bake for 15-17 minutes until the tops are springy to the touch. Allow them to cool for a few minutes before removing them from the pan. Cool for 10 minutes on a rack before glazing.
Complete Ingredients and Instructions: https://collectorofrecipes.com/?p=2238
