I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dinner Appetizer, Dinner, Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/3 c. mayonnaise 1 1/2 tsp. Sriracha 3/4 tsp. fresh lime juice 1/2 tsp. Old Bay seasoning, plus more for serving Kosher salt (optional) etc.
Instructions:
First. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
Step 2, Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
Step 3, Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
Original Article: https://www.delish.com/cooking/recipe-ideas/a26593929/old-bay-shrimp-burritos-recipe/
