Oatmeal Creme Pie Cookies
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Yield: 12 Servings
Ingredients:1¼ cups butter (2½ sticks), softened1 cup dark brown sugar½ cup granulated sugar1 large egg2 teaspoons vanillaCheck below.Instructions: Step number one. FOR THE COOKIES: With a stand or hand mixer, cream the butter & sugars together on medium speed until light and fluffy. Add the egg, vanilla, and molasses, scraping down the sides as needed. Set aside. After it, In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, and cloves. Whisk it all together. Stir in the quick oats Next, With the mixer running on low, slowly add the dry ingredients to wet ingredients. The dough will be thick and you may have to mix it all by hand after after adding all the dry ingredients. Thanks to: https://www.classyclutter.net/oatmeal-creme-pie-cookies/ Rated 4/5 based on 22 Reviews