Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. Baking Videos | Baking Bacon In the Oven | Baking Recipes Dessert | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking In The Oven
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour Check below.
Instructions:
Step number 1. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
Step 2, Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Complete Ingredients and Instructions: https://www.tasteofhome.com/recipes/lemon-blueberry-bread/?_cmp=Top10&_ebid=Top105%2F10%2F2015&_mid=44394&pmcode=IPED204S
