Keto Pumpkin Bars

Keto Pumpkin Bars

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Yield: 32 Servings

Ingredients:
5 eggs, beaten
1 cup extra virgin olive oil
1 cup Lakanto golden monkfruit sweetener
1 cup pumpkin puree
2 cups almond flour
Check below.

Instructions:

Step one. Preheat oven to 350 degrees and grease regular size baking sheet.

Step 02, In a large bowl, add eggs, olive oil, monkfruit and pumpkin puree. Beat with hand beater until well combined.

And now, In a medium bowl, mix almond flour, baking soda, baking powder and salt (and optional pumpkin pie spice). Combine well.

Complete Instructions: https://trinakrug.com/keto-pumpkin-bars/

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