A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry. Easily adaptable for a low carb / keto lifestyle. Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds boneless chuck roast beef sliced into thin strips 12 ounces broccoli florets (6-7 cups) 4 cloves garlic minced 1 tablespoon canola oil 1/2 cup beef broth And many more.
Instructions:
First of all. Select the sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
And then, Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
After that, Secure and seal the lid. Cook for 15 minutes at high pressure.
Thanks to: https://www.savorytooth.com/instant-pot-beef-and-broccoli/?utm_source=pinterest&utm_medium=social&utm_campaign=2
