This healthy instant pot mongolian beef and brocolli recipe is such an easy, healthy weeknight meal idea! This recipe can be made in under 30 minutes and it's tasty, healthy and kids will love it. Instant Pot Chicken | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Ribs
Prep time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 pounds flank steak 1/3 cup liquid coconut aminos or soy sauce 4 cloves garlic minced 1 teaspoon fresh ginger root grated 1/2 cup water And many more.
Instructions:
Step number 1. Cook the brown rice or quinoa according to the package instructions and set aside.
After it, Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then add the steak and sear quickly on each side.
Next step is, While the steak is searing, whisk together the coconut aminos or soy sauce with the minced garlic, minced ginger, and water.
