This Gnocchi Mac and Cheese recipe is rich, creamy, classic, and oh-so-comforting and delicious. Comfort Food , Comfort Food Healthy, Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners, Comfort Food Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 (1-pound) packages *DeLallo mini potato gnocchi or 3 (12-ounce) packages DeLallo gluten-free potato and rice gnocchi) 3 tablespoons cornstarch 1 cup vegetable or chicken stock 2 tablespoons butter or DeLallo extra virgin olive oil 3 cloves garlic, minced etc.
Instructions:
Step number 1. Cook the gnocchi in a large stockpot of generously-salted boiling water, according to package instructions. Drain and set aside.
Step two, Meanwhile, as you are waiting for the water to come to a boil and for the gnocchi to cook, make your cheese sauce. Begin by whisking the cornstarch and the vegetable/chicken stock together in a small bowl until the cornstarch is completely dissolved. Set aside. (Be sure that the stock is room temperature or cooler, otherwise the cornstarch will not dissolve.)
Next, Heat butter or olive oil in a (separate) large saucepan or saute pan over medium heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in the cornstarch mixture, and whisk until combined. Add in the milk, and whisk until combined. Continue cooking, whisking constantly, until the mixture reaches a low boil. Then remove from heat, and stir in the cheeses until they are melted and smooth. Season the sauce with salt and pepper, to taste.
