I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Cake Decorating, Cake pops, Cake Mix Cookies, Cake, Cakes, Cake Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 cups milk 3/4 cup sugar 4 egg yolks 3 tbsp cornstarch 3 tbsp flour And many more.
Instructions:
First of all. In a sauce pan whisk together milk (2cups), egg yolks (4) and sugar (3/4cup) and salt (1/8tsp). Pour about 1/2 of this mixture into a dish. Into it then add starch (3tbsp) and flour (3tbsp). Whisk well so there are no lumps. Pour flour/starch mixture into the remaining milk mixture into a sauce pan.
After that, Cook on medium heat stirring constantly. Custard will gradually thicken. I find it’s best to use a whisk. Once you see bubble to pop, reduce heat to low and simmer for 2-3 minutes.
Step 03, Remove from the heat and strain through a fine mesh sieve. Cover tightly with a plastic wrap and let cool to room temperature.
