Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy meal. Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken, Foil Pack
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note) 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note) 3 tablespoons olive oil salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper) 1 tablespoon minced garlic And so on.
Instructions:
First of all. In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
Step 2, Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
After that, Garnish with fresh thyme or parsley and serve immediately.
