Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Baked Apple Recipes | Apple Pie Recipes | Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy
Total time:
Yield: 8 Servings
Ingredients: 2 Tbsp. unsalted butter 2 lb. baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples) 2 Tbsp. sugar 1 Tbsp. dark rum (optional) ¼ tsp. table salt, divided And many more.
Instructions:
Step number one. Preheat oven to 325°.
After that, For the filling, melt butter in sauté pan over medium heat. Add apples and 2 Tbsp. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Stir in rum and salt. Spread apples over the bottom of the blind-baked crust.
Next, Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. salt; pour over apples in pie crust. Bake pie until custard is barely set in center, about 30 minutes.
