French Apple-Custard Pie

French Apple-Custard Pie

Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Baked Apple Recipes | Apple Pie Recipes | Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy

Total time: 00:30

Yield: 8 Servings

Ingredients:
2 Tbsp. unsalted butter
2 lb. baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples)
2 Tbsp. sugar
1 Tbsp. dark rum (optional)
¼ tsp. table salt, divided
And many more.

Instructions:

Step number one. Preheat oven to 325°.

After that, For the filling, melt butter in sauté pan over medium heat. Add apples and 2 Tbsp. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Stir in rum and salt. Spread apples over the bottom of the blind-baked crust.

Next, Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. salt; pour over apples in pie crust. Bake pie until custard is barely set in center, about 30 minutes.

Courtesy of: https://www.cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe/

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