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Total time:
Yield: 4 Servings
Ingredients: 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped 1 1⁄2 cups white wine, I use chardonnay 1⁄2 fresh lemon, Juice only And many more.
Instructions:
First step, Heat cast iron skillet and add olive oil.
And then, Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
Step 03, Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
