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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 eggs 1 teaspoon distilled white vinegar 4 strips bacon, halved 4 slices french bread, cut 1 inch thick and toasted 1 avocado, sliced into 12 wedges And so on.
Instructions:
First step, For the Hollandaise sauce, whisk the egg yolks, lemon juice, Worcestershire sauce, salt, and pepper together in a stainless steel bowl. Place the bowl on top of a medium-sized saucepan containing lightly simmering water (or a double boiler,) the water should not touch the bottom of the bowl.
Next, Continue to whisk. Be careful not to let the eggs get too hot or they will scramble and separate. Add the melted butter, whisking constantly until the sauce is thickened and the volume has increased.
After that, Remove bowl from the heat, cover and set aside until ready to serve. If sauce gets too thick, whisk in a little warm water before serving.
Complete Ingredients and Instructions: https://kitchenswagger.com/eggs-benedict-avocado-recipe/
