This Easy Meatballs in Dijon Gravy recipe is the perfect quick and simple weeknight dinner idea. The mustard sauce brings this dish to the next level! Beef Recipes For Dinner, Beef, Beef Recipes Easy, Beef Recipes, Beef Stew, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1.5 lbs ground beef 1/4 cup seasoned breadcrumbs 1 small onion, finely chopped 1 clove garlic, minced 2 tsp dried parsley etc.
Instructions:
First of all. In a large bowl, mix together all of the meatball ingredients until fully combined. You can knead it with your hands or mix it in a stand mixture with a dough hook attachment.
After that, Form balls with the meat mixture with your hands or a cookie scoop. Place the meatballs on a baking sheet and place in the freezer for 5-10 minutes.
Step three, Heat some oil on a large skillet. Brown the meatballs on all sides until the meatballs are cooked through. Remove from the saucepan and set aside.
