Made from only 6 ingredients, these lace cookies are ready in 30 minutes and they taste like sweet brown butter and caramel. Sandwich with a little chocolate for an extra special treat. Everyone loves these and they’re gluten free too! Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes
Prep time: Cook time: Total time:
Yield: 32 Servings
Ingredients: 1/2 cup (115g; 1 stick) unsalted butter 2/3 cup (130g) packed light or dark brown sugar 3/4 cup (75g) almond flour 1/4 teaspoon salt 1 Tablespoon (15ml) light or dark corn syrup or milk* Check below.
Instructions:
Step number 1. Melt butter in a medium saucepan on medium heat. Once melted, add the brown sugar, almond flour, salt, and milk/corn syrup. Cook and whisk until sugar has dissolved and ingredients are completely combined, around 3 minutes.
After that, Remove from heat and whisk in vanilla extract. Mixture will be grainy and shiny. Allow cookie dough to sit and thicken for about 5-10 minutes as the oven preheats. The mixture will thicken as it cools down.
Next, Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
