This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded chicken recipes. Crock Pot Recipes Easy | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Beef | Crockpot
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 boneless skinless chicken breasts 1/2 cup low sodium chicken broth 3/4 teaspoon seasoning salt (I use Lawry's) 1/2 teaspoon Italian seasoning 1/4 teaspoon black pepper Check below.
Instructions:
First of all. Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
Step two, Cover and cook on low for 6-7 hours or high for 3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
And then, Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
