This is the best easy Crockpot Peach Butter Recipe for Canning! Grab your Crockpot and get ready to make a delicious slow cooker breakfast spread with your fresh peaches! Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam
Prep time: Cook time: Total time:
Yield: 19 Servings
Ingredients: 15 Ripe Peaches {I like Freestone} 1 tablespoon Cinnamon ½ teaspoon Cloves ¼ teaspoon Allspice 4 tsp. Lemon Juice And many more.
Instructions:
First. Bring a pot of water to a boil, and place peaches in the water for 1 minute. This works better if you’re using ripe peaches that are ready to eat.
Next, Using a slotted spoon, place the peaches into a bowl of ice water for 2 minutes. Then, slide the skins right off! I do this with tomatoes as well. Or you can use a regular peeler and skip the boiling/ice method. Whatever strikes your fancy. 🙂
And now, Cut the peaches into slices, and place in blender. Blend until smooth.
