Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time! Comfort Food Dinners | Comfort Food Healthy | Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds boneless skinless chicken breasts or thighs 1 sweet onion diced 1 clove garlic minced 2 cans (10 ounces each) cream of chicken 3 cups chicken broth etc.
Instructions:
First step, Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
Step 2, Cover and cook on high for 3 hours or low for 6 hours.
After that, When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
Complete Ingredients and Instructions: https://www.bunsinmyoven.com/crockpot-chicken-and-dumplings/
