This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor, and so rich and creamy and comforting. Comfort Food Southern, Comfort Food Dinners, Comfort Food Healthy, Comfort Food Easy, Comfort Food Recipes, Comfort Food
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1.25 pounds ground Italian sausage 1 small white onion, peeled and diced 2 large carrots, peeled and diced 4 garlic cloves, minced 1/4 cup white-whole wheat flour (or all-purpose flour) etc.
Instructions:
Step number one. Cook Italian sausage in a large stockpot over medium-high heat until browned, crumbling it as it cooks. Using a slotted spoon, transfer the cooked sausage to a separate plate and set aside.** Reserve two tablespoons of grease in the pan, discarding the rest. (Or if there’s not that much grease remaining, add olive oil to make up the difference.)
And then, Stir in onions and carrots, and saute for 4-5 minutes or until the onions are soft and translucent, stirring occasionally. Add in the garlic and saute for an additional 1-2 minutes, or until fragrant, stirring occasionally. Stir in the flour until it’s evenly coating the veggies, and cook for an additional 1 minute, stirring occasionally.
Step 03, Gradually add in the chicken stock, and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low and simmer for 5 minutes.
Thanks to: https://www.gimmesomeoven.com/creamy-tortellini-soup-with-italian-sausage/#more-38776
