a salad packed full of vegetables that will become a go-to meal or dish in your kitchen from the moment you try it! This salad is very easy to make, light and refreshing in flavor, and can be made in minutes. The perfect low-calorie meal or side dish if you're looking for something simple and quick. Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Toast
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1/4 tsp. sea salt 1/4 tsp. freshly ground black pepper 2 tbsp. extra-virgin olive oil 1/4 cup fresh lime juice ((approximately 2 limes)*) 1 tsp. minced garlic ((approximately 2 cloves)) etc.
Instructions:
First step, Combine ingredients for the dressing into a small bowl and whisk together until combined.
Step two, In a large bowl, combine all ingredients until the 'Additional Ingredients' section, tossing in the chopped shrimp and avocado last.
After that, Add dressing to the shrimp avocado salad, tossing to coat. Serve immediately. This will keep in the fridge for up to 2 days, but is best when freshly made.
