A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. Casserole Recipes, Casserole Recipes For Dinner, Casserole, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole Recipes Casserole, Popular Casserole Recipes
Total time:
Yield: 1 Servings
Ingredients: 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk etc.
Instructions:
Step number 1. In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit.
After it, Lightly spray a 9x13" baking dish with non stick cooking spray. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute.
Step 03, Turn the heat up to medium and add the butter to the skillet. When melted, whisk in the flour. Allow it to cook about a minute, whisking constantly, to get rid of the floury taste. Slowly add in the half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. Continue cooking until thickened.
Original Article: https://4sonrus.com/cheesy-potato-smoked-sausage-casserole/
