This cauliflower gnocchi is a delicious comforting dish made with minimal ingredients! It’s gluten-free, paleo, vegan, and autoimmune protocol compliant. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 cups cauliflower, minced using a food processor 1/2 cup cassava flour 1/4 cup arrowroot starch 1 tsp sea salt 2 tbsp olive oil, divided And many more.
Instructions:
Step number 1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
And now, Add the minced cauliflower to a large pot and fill about two-thirds of the way with water. Bring to a low simmer on medium-low heat and simmer for 7 minutes.
Next step is, Remove from heat and allow to cool before pouring the cauliflower through a nut milk bag or cheesecloth. Squeeze to remove all of the excess water and pour the cauliflower into a bowl.
