The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect. Apple Recipes Healthy, Apple Recipes Dessert, Apple Recipes Crockpot, Baked Apple Recipes , Apple Pie Recipes , Apple
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 medium apples, peeled, cut into 1/2-inch wedges 1 1/3 cups Gold Medal™ all-purpose flour And so on.
Instructions:
First step, Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
Step 2, In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
After it, In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
