You will love grilling up these Cajun Shrimp Foil Packets. The Cajun flavors give the shrimp, sausage and corn so much flavor, and there is NO MESS! Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 18 pieces corn on the cob (6 full cobs cut in half or in thirds) 4 red potatoes washed and cubed 25 uncooked shrimp peeled or not, it's up to you 1 pound smoked sausage cut into chunks 1/2 cup melted butter or olive oil, to taste etc.
Instructions:
Step number one. Heat grill to 400-degrees. You can do this in your oven at the same temperature.
And now, Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).
Next, Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
Thanks to: https://thebestblogrecipes.com/cajun-style-grill-foil-packets
