Cajun Shrimp Foil Packets

Cajun Shrimp Foil Packets

You will love grilling up these Cajun Shrimp Foil Packets. The Cajun flavors give the shrimp, sausage and corn so much flavor, and there is NO MESS! Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
18 pieces corn on the cob (6 full cobs cut in half or in thirds)
4 red potatoes washed and cubed
25 uncooked shrimp peeled or not, it's up to you
1 pound smoked sausage cut into chunks
1/2 cup melted butter or olive oil, to taste
etc.

Instructions:

Step number one. Heat grill to 400-degrees. You can do this in your oven at the same temperature.

And now, Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).

Next, Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.

Thanks to: https://thebestblogrecipes.com/cajun-style-grill-foil-packets

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