Thick and chewy Butter Pecan Cookies... made with brown butter! YUM. Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter 2 and 1/4 cups all-purpose flour 2 and 1/2 tablespoons cornstarch 1 teaspoon salt And many more.
Instructions:
Step number 1. Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
Step 2, In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
And then, Melt butter in a skillet over medium heat; continue cooking, stirring occasionally, until golden brown. Remove pan from heat and pour butter into a large, heatproof mixing bowl. Add in both sugars and whisk well to combine. Add in vanilla. Beat in eggs, one at a time, beating until eggs are just combined.
