Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on! Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound small red potatoes cut into fourths 2 carrots sliced 1 red bell pepper cubed 1 green bell pepper cubed 1/2 red onion cut into cubes And many more.
Instructions:
Step number 1. In a [url:1]medium sized bowl[/url] add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
And then, Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
After that, To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
