A deliciously moist, lightly sweet "coffee" cake bursting with juicy ripe blueberries. Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Ideas
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup unsalted butter, room temperature Zest from 1 lemon 3/4 cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract And so on.
Instructions:
First. Preheat oven to 325 degrees.
After it, Lightly grease and flour an 8-inch springform pan. Set aside.
Next, Set aside 1/3 cup of blueberries to put on top of batter before baking, if desired. In a medium mixing bowl, toss the remaining blueberries with 2 tablespoons flour and set aside. Make sure your berries are dry.
