This Black Bean and Quinoa Enchilada Bake is SO good! Promise me you will make it. It is one of our favorite meals! I guarantee it will be a regular at your house! Casserole Recipes Easy, Casserole Recipes Casserole, Casserole Recipes, Casserole Recipes For Dinner, Popular Casserole Recipes, Casserole, Casserole Recipes Healty, Casserole Dishes
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 cup uncooked quinoa rinsed 2 cups water 1 tablespoon olive oil 1 small onion diced 3 cloves garlic minced And so on.
Instructions:
First. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray and set aside.
Next, Add quinoa and water to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Cover quinoa and set aside.
Step three, In a large skillet, heat the tablespoon of olive oil over medium-high heat. Add the onion, garlic, and jalapeño. Sauté until softened, about 5 minutes. Add in the peppers and corn. Cook for about 3-4 minutes. Add the lime juice, cumin, chili powder, and cilantro. Stir to combine. Season with salt and pepper, to taste.
Original Article: https://www.twopeasandtheirpod.com/black-bean-and-quinoa-enchilada-bake/
