Black Bean And Quinoa Enchilada Bake

Black Bean And Quinoa Enchilada Bake

This Black Bean and Quinoa Enchilada Bake is SO good! Promise me you will make it. It is one of our favorite meals! I guarantee it will be a regular at your house! Casserole Recipes Easy, Casserole Recipes Casserole, Casserole Recipes, Casserole Recipes For Dinner, Popular Casserole Recipes, Casserole, Casserole Recipes Healty, Casserole Dishes

Prep time: 00:25
Cook time: 00:35
Total time: 00:60

Yield: 10 Servings

Ingredients:
1 cup uncooked quinoa rinsed
2 cups water
1 tablespoon olive oil
1 small onion diced
3 cloves garlic minced
And so on.

Instructions:

First. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray and set aside.

Next, Add quinoa and water to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Cover quinoa and set aside.

Step three, In a large skillet, heat the tablespoon of olive oil over medium-high heat. Add the onion, garlic, and jalapeño. Sauté until softened, about 5 minutes. Add in the peppers and corn. Cook for about 3-4 minutes. Add the lime juice, cumin, chili powder, and cilantro. Stir to combine. Season with salt and pepper, to taste.

Original Article: https://www.twopeasandtheirpod.com/black-bean-and-quinoa-enchilada-bake/

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