Bibingka – Filipino Coconut Cake

Bibingka – Filipino Coconut Cake

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut. Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies

Prep time: 00:15
Cook time: 00:60
Total time: 00:75

Yield: 20 Servings

Ingredients:
8 oz cream cheese
2 cups granulated sugar
3 eggs
3 1/2 cups sweet rice flour (1 lb.)
1 tbsp baking powder
etc.

Instructions:

Step 1. Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.

After that, Stir in the eggs, one at a time.

Next step is, Mix in the remaining ingredients and stir, until smooth.

Courtesy of: http://www.zestuous.com/bibingka-filipino-coconut-cake/

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