Thick and chewy Chocolate Chunk Cookies. Sure to become your new favorite! Cookies | Cookies Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies and Cream Cookies | Cookies From Cake Mix Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this) 2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time) 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup + 2 tablespoons dark brown sugar, packed etc.
Instructions:
First. Place the butter in a small saucepan over medium-high heat and cook for 3 to 4 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refrigerator for 1 hour, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should be solid but soft.
And then, Once the butter is at room temperature, you're ready to get baking!
Next step is, Preheat your oven to 375 degrees (F).
