the perfect easy one-pan meal for busy weeknights. This authentic Chinese restaurant quality recipe comes together in under 30 minutes and is much healthier than takeout! Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons oyster sauce oyster sauce leave out & add more soy sauce (if allergic or coconut aminos for paleo) 3-4 tablespoons LOW sodium soy sauce gluten free tamari or coconut aminos for paleo 1-2 teaspoons honey or sugar 1 tablespoon corn starch arrowroot starch for paleo 2 teaspoons sesame oil And so on.
Instructions:
Step number 1. In a medium bowl, whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. Meanwhile, prepare noodles according to package instructions and set aside.
Step 2, Heat 1-2 tablespoons of cooking oil in a large skillet or wok over high heat, for about 2 minutes. The pan needs to be hot enough that you start seeing a little bit of smoke rising.
And now, Quickly add the beef to the smoking pan and spread the pieces out to a single layer allowing them to sear and brown. Season with salt, black pepper, and cornstarch.
