This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Beef and Broccoli | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 Tbsp soy sauce ($0.18) 1 Tbsp toasted sesame oil ($0.33) 1 Tbsp sriracha* ( $0.05) 1/2 Tbsp brown sugar ( $0.02) 1/2 head green cabbage ($1.78) Check below.
Instructions:
First of all. Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
Step two, Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.
After it, Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
Complete Ingredients and Instructions: https://www.budgetbytes.com/beef-cabbage-stir-fry/
