Bruschetta with avocado, tomato, and fresh basil make a tasty snack. Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 loaf rustic bread or baguette, sliced 1/2 inch thick 1/4 cup extra virgin olive oil, divided 1 clove garlic, peeled 1 clove garlic, finely minced or crushed 1 Roma tomato, diced or 1/2 cup quartered cherry tomatoes etc.
Instructions:
First of all. Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil. Toast until golden brown. Slice one garlic clove in half and rub over the warm toast.
Next, In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber. Season to taste with more salt and/or vinegar if desired.
After it, Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.
Thanks to: https://www.yummymummykitchen.com/2016/07/avocado-toast-bruschetta.html
