Asian Chicken Lettuce Wraps (better than P.F. Chang's)! A quick, easy, and healthy dinner that tastes delicious! Gluten and dairy-free! Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 lb ground chicken 1 TBS peanut oil ½ onion minced 1 cup red or green pepper diced 1 8 oz can water chestnuts drained and minced Check below.
Instructions:
First. Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.
Step 2, Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken.
Step 03, Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
