These oatmeal cookies are full of fruit and cinnamon, and they’re incredibly soft and chewy. They’ll stay that way for an entire week if stored in an airtight container—if they last that long! Baked Apple Recipes , Apple Recipes Healthy, Apple Recipes Dessert, Apple Pie Recipes , Apple, Apple Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 1 cup (100g) instant oats (measured correctly & gluten-free if necessary) ¾ cup (90g) whole wheat or gluten-free* flour (measured correctly) 1 ½ tsp baking powder 1 ½ tsp ground cinnamon ⅛ tsp salt And many more.
Instructions:
Step one. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla. Stir in the agave. Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill for 30 minutes.
And then, Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
After it, Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 13-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
