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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp olive oil divided 1 red bell pepper cut into 1 inch cubes or strips 1 green bell pepper cut into 1 inch cubes or strips 8 ounce 8 ounce flank steak sliced in strips against the grain 3 garlic cloves minced etc.
Instructions:
First. In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. Add the bell peppers and cook 1-2 minutes until tender. Remove and set aside on a plate.
And now, Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.
After that, In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.
