See Notes below recipe for additional Air Fryer cooking tips.For the types of steak, use your favorite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks). Air Fryer | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. steaks , cut into 1” cubes & patted dry 8 oz. mushrooms (cleaned, washed and halved) 2 Tablespoons Butter , melted (or oil) 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder And so on.
Instructions:
Step one. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.
Step 2, Preheat the Air Fryer at 400°F for 4 minutes.
After that, Spread the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about 3 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of the air fryer).
